Something fishy
It is blue mackerel season (saba) here in Japan. And the best is Kinka saba. These are the fish caught off Kinkasan island, which is about 20 miles N.E of my home port.
Every year a few sailboats in my harbor have a unique race. We race out to the fishing grounds, catch as many saba as we can and run back home.
Five boats went out today 2 Benis and 2 Jennis and me. I am the smallest, slowest and oldest (boat that is), so I headed out 90 minutes or so before the others.
Of course they catch up with and pass me. We head straight east to meet the fish heading north. Usually, look for the diving sea birds. The fish can be between 8 to 15 miles out.
The day gives us a chance to take photos of each other. Unfortunately, they flew past me today, so just a couple of blurries. I only hooked 3(fat and juicy) and had to head back while the others pulled em in. The winner got 23. Dinner was deep fried saba wrapped in Japanese basil leaves (shiso) with pickled turnips , Korean kim chi and tofu soup with cockles, grated burdock roots and ginger.