Ted the Kiwi said...

NewScotty said..

Tux said...

NewScotty said..
My Mrs took over the BBQ cooking about 3 years ago.
As long as she's got a glass of chardy or beer in her hand it's all good.

Hand in your man card bro

I get that but f-Uck it - it's still cooking.

Does that mean you are doing all the cleaning now Scotty?

That's a negative sir.

How you feeling mate ?

NewScotty said..

SP said...
Bit like a lot of married blokes...

His wife tells him when his meat is getting turned...

Although i reckon there might be the occasional BBQ alone when she is out....

Mate I can't recall the last time I cooked on the BBQ.
Occasionally, she asks me to take over for a few minutes and I crack. Lost my mojo

To much pressure?

You wouldn't be brave enough to say that in front of your better half...

Would be like signing your death certificate...

..... signed the moment that first button flicks open geez

Now...

While I admire all the fancy pants hipster recipes you boys are sprouting, I do feel the need to set this all straight:

STEAK

Raging grill. Sear on one side. Two minutes. Flip repeat. Anything more than medium rare is for effeminate wankers. Rare is the go.

PRAWNS

Shelled. Three or four to a skewer. Hot grill. One minute. Flip repeat.

All other seafood gets wrapped in alfoil. Love my surprise packs at Chrissie when I forget which is the dhuie, pinkie, cray or coral trout.

CHICKEN

WTF? That's not barbie food.

LAMB

Bit longer than the beef. Render that fat.

Oh my sweet sweet lamb.

The only time you need a rub is from the missus.

Pork? What's that?

So endeth the redneck barbie lesson WA style.

And salad? That's women's business.

thedrip said..
Now...

While I admire all the fancy pants hipster recipes you boys are sprouting, I do feel the need to set this all straight:

STEAK

Raging grill. Sear on one side. Two minutes. Flip repeat. Anything more than medium rare is for effeminate wankers. Rare is the go.

PRAWNS

Shelled. Three or four to a skewer. Hot grill. One minute. Flip repeat.

All other seafood gets wrapped in alfoil. Love my surprise packs at Chrissie when I forget which is the dhuie, pinkie, cray or coral trout.

CHICKEN

WTF? That's not barbie food.

LAMB

Bit longer than the beef. Render that fat.

Oh my sweet sweet lamb.

The only time you need a rub is from the missus.

Pork? What's that?

So endeth the redneck barbie lesson WA style.

And salad? That's women's business.

I hope your washing that all down with warm Export

NewScotty said..
Love the greenroom you freaks

I got nuthin'

Since the waves weren't worth the drive it was time to throw a bit of cow on the smoker. 9 hours later........

Yuuuum V ,I'll have to get up there for that one day

Geez you're good Al! Both honey soy & hot & spicy in that bunch.

HENDO 77 said...
Vanders Lookin good , is that a different way of heating up the beads, or do ya put the wings over the coals

Just another way of cooking indirect on the weber. Check out the vortex would be my next step

Plus they are not wings ....damn aussies taking the best bit off a BBQ wing

That's awesome Vanders and the water idea is awesome for slow cooks. Did you use water with the wings? If so do you think you lost any crunch ? No build a few vortex

How about some of your apple cider instead of water Vanders?

vanders1 said...
Now your talking Ted, but I'd rather it evaporate from my skin than out of the Weber vent I think.

I could try straight apple juice in there though.....

Yep apple juice.... i have tried so many different liquids and I just think it us a wank.

Your rubs or marinades or brine will give you flavour (and wood if you are smoking) but I have found water to add as much flavour as everything else[:)

I prefer a whole wings with a dry rub cooked high and fast with a few sauces. Chrunchy on the outside and leaking juice .... bombs of happiness]