This is going back awhile - dad was the brewmaster I matured into the permanent taster
.
We normally had two brews o/lapping Lager and a bitter. The bit which P'..d me off was the sterilising..
The solution bought a few plastic beer barrels 1/4 ferkin size (2 ferkins = a barrel I think) they had a tap slightly up from the bottom - with the lager you could put a sparklet cartidge in lid section.
Worked a treat only had to sterilise the barrel. But - we lived in UK and the bitter smacked at 56 Farenheit (bloody warm - I know
) so would need to get a bit of space in the beer fridge over here.
On topic - Float -- maaaate - easy solution 3 days on 4 days off. Loved the Coopers in Adelaide - not so good else where - current fattener of choice is BLUE SKY pilsner in a word - CRISP
Marketing genius at play - saw some cider called 'Dirty Granny' (5.6%??) might wrap some up for a cringle - and stand back[}:)] -- some of the cider round Taunton in Somerset (straight from the farm gate
) would have bits still doing laps but a couple of pints and U did not care what U where wearing & as for 301 and down -
no chance - even shove haypenny (spelling??) (half penny) got a bit tragic - skate board back to bed was good though
.
Cheers
AP
I was done.
