Wood fired pizza oven

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BulldogPup
BulldogPup
6657 posts
6657 posts
21 Oct 2011 11:56am
Step 2: Construct base for the sexy WF Oven named Minx .... Tick

couldn't for the life of me decide where to put a permanent brick-type structure so had way too many beers & thought "ah bugger it" - I'll get to & make a frame on wheels , mobile like you know (then had another beer) then I can sizzle away anything , anywhere .......took a piccy & that's me old fella (the old seaBulldog) in the background!
Howwwwwwwl to ya all!


Mackerel
Mackerel
WA
313 posts
WA, 313 posts
21 Oct 2011 2:28pm
Great pizza ovens fella's!

Felix, that fountain is awesome - does it just do a constant drip on the cube?
felixdcat
felixdcat
WA
3519 posts
WA, 3519 posts
21 Oct 2011 3:01pm
Mackerel said...

Great pizza ovens fella's!

Felix, that fountain is awesome - does it just do a constant drip on the cube?

Yes you can adjust it to the perfect amount on the suggar!

felixdcat
felixdcat
WA
3519 posts
WA, 3519 posts
24 Oct 2011 3:59pm
So Pup.. any progress during the weekend with minx????
BulldogPup
BulldogPup
6657 posts
6657 posts
24 Oct 2011 8:53pm
Hey felix! ooooh yeah , stand pretty much done (wheels go on tomorrow) quick spray job - a few beers to wash the grit outta me eyes THEN it's Minx's titties & spadge fitment day on thursday first thing - wednesday looks pretty crap weather-wise .... ya know this little Minx is going to be the Maserati of WFO's mate eh
BulldogPup
BulldogPup
6657 posts
6657 posts
7 Nov 2011 2:42pm
managed to dodge the weather and .... Wood Fired Oven is almost done now , render finished this morning , came up pretty cool - just got some minor paint to apply at the front and we should be cooking!







Lokking forward to getting some food in to it for sure!
patsken
patsken
WA
717 posts
WA, 717 posts
7 Nov 2011 3:06pm
Hey Pup I hope you pulled up the pavers on the base from an inconspicuous spot in the patio......
BulldogPup
BulldogPup
6657 posts
6657 posts
7 Nov 2011 3:17pm
hahahah - those kiln bricks cost plenty and I did consider that at first Pats! .... all good , can't wait to sizzle some food away mate!
chrispychru
chrispychru
QLD
7932 posts
QLD, 7932 posts
7 Nov 2011 7:20pm
Chris6791
Chris6791
WA
3271 posts
WA, 3271 posts
7 Nov 2011 7:08pm
You finally set the date right on your camera

But nice oven, not sure you will fit all the Seabreezers in your backyard though.
BulldogPup
BulldogPup
6657 posts
6657 posts
7 Nov 2011 7:23pm
Chris6791 said...

You finally set the date right on your camera

But nice oven, not sure you will fit all the Seabreezers in your backyard though.


hahahaha Yeah i know chris - first snaps were with my old man's cam - came out well though.
I'd invite all too but there's a few who hate my guts mate unfortunately.
Chris6791
Chris6791
WA
3271 posts
WA, 3271 posts
7 Nov 2011 7:56pm
Don't worry about it, I'm surprised I wasn't lynched on the last forum I used to post on, NEVER post after drinking copious amounts of beer
felixdcat
felixdcat
WA
3519 posts
WA, 3519 posts
9 Nov 2011 10:30am
Mate she looks gorgeous! I like her roundish backside you did a fabulous rendering job! Congrats!
BulldogPup
BulldogPup
6657 posts
6657 posts
9 Nov 2011 11:02am
G'Day mate! .... Inspired by 'dacat .... merely finished by Pup! be in touch soon! have a good one mate!
desertyank
desertyank
1264 posts
1264 posts
15 Nov 2011 2:11am
BulldogPup said...

G'Day mate! .... Inspired by 'dacat .... merely finished by Pup! be in touch soon! have a good one mate!


Have you tried this beauty out yet, or have you been too busy with the 'corner girls'? Love to see some pics of it being used Pup!
BulldogPup
BulldogPup
6657 posts
6657 posts
15 Nov 2011 9:49pm
desertyank said...

BulldogPup said...

G'Day mate! .... Inspired by 'dacat .... merely finished by Pup! be in touch soon! have a good one mate!


Have you tried this beauty out yet, or have you been too busy with the 'corner girls'? Love to see some pics of it being used Pup!


Hehehehehehe .... glad you asked Des ...... yummo , just finished an hour ago

felixdcat
felixdcat
WA
3519 posts
WA, 3519 posts
16 Nov 2011 10:02am
Yum! Is it a leg of lamb? how long did it take to cook? What was the weight?
Looks amazing!
Mackerel
Mackerel
WA
313 posts
WA, 313 posts
16 Nov 2011 10:33am
Pup, that leg looks amazing!
Woodo
Woodo
WA
792 posts
WA, 792 posts
16 Nov 2011 11:00am
ohhh so hungry!!!
BulldogPup
BulldogPup
6657 posts
6657 posts
16 Nov 2011 11:40am
felixdcat said...

Yum! Is it a leg of lamb? how long did it take to cook? What was the weight?
Looks amazing!


Hey 'cat! tis lamb (poodle as some call it).... weighed well over 2 kgs with bone in(fetched from the mate down south last week) .... I was amazed that it took just on two hours but did have the door pretty much closed after the fire died down a bit .... going to try out some tassie salmon on a piece of western cedar tonight I think mate (you just put the fish on the wood and it chars arounf the edges and whammo smoked wood fish - mmmmmmmm salmon
BulldogPup
BulldogPup
6657 posts
6657 posts
18 Nov 2011 7:20pm
just a life-thing folks .... woodfired cedar tassie salmon.
1. raw on the cedar slabs.
2. into oven.
3. sizzling away & beer o'clock.
4. pet maggie & others.

YUM






Toots
Toots
WA
271 posts
WA, 271 posts
18 Nov 2011 7:45pm
haha nice goin pup and cat, still a weber head myself though, its easier to drag around for an itinerant like me,
anyone done a roast pork in theirs yet?
BulldogPup
BulldogPup
6657 posts
6657 posts
18 Nov 2011 7:51pm
^^^^ hey there mate! - got a "leg of swine" just sitting ready in freezer , just sussing out what the caper is heat-wise / wood types (wood=flavour) etc
good fun though & bloody quick cook time I've noticed already tootsy - have a good one !
Toots
Toots
WA
271 posts
WA, 271 posts
18 Nov 2011 8:02pm
hehe hey puppy, yeh I know the wood can overpower the meat make it taste bitter, and cooking times and temps are essential to get right, but as the smoke in your machine escapes Im wondering if you are just left with a nice smoky touch, in the weber you only use a few chips at a time and never too much, just noticed that roast further up, so i spose its possible, Ive still got a bag of hickory chips here only half used after 4 years.
That Lamb and salmon looks insane!
BulldogPup
BulldogPup
6657 posts
6657 posts
18 Nov 2011 8:13pm
^^^^ yeah wood type is essential in these , jarrah , whitegum for heat retention & scale of heat (300-450deg) which is ideal for ANY roast - bonus there is no power or gas bill too and nothing worse (imo) than cooking inside in WA summers.
The jarrah naturally flavours food much like the jarrah does honey(bees>flower) just a hint of it ..... learning as we go , eastern staters have got choice wood types piss all over ours here mate!
only thing that stops these beauties is rain , got that covered with the trolley gismo..... roasting & beer here I comes! ....
BulldogPup
BulldogPup
6657 posts
6657 posts
21 Nov 2011 4:32pm
Slapped this together a couple of days ago .... charred the edges a bit tasted bloody sweet .... Tomato paste (special brew) , mozza , tomato , onion , garlic , Italian snag (own batch) , pepperoni , ham , bacon , Bocconcelli , olives , sea fleas (prawns) mixed herbs sprinkled..... mmmmmm (inspiration provided by 'daCat....)




cantswm4sht
cantswm4sht
VIC
411 posts
VIC, 411 posts
21 Nov 2011 7:35pm
mmmmmm........PIZZA .... Drool,
weiry
weiry
QLD
5396 posts
QLD, 5396 posts
21 Nov 2011 7:04pm
Great job Puppppppyyyyyyyyyyy

Cold beer, pizza and mates, what more could you want
Woodo
Woodo
WA
792 posts
WA, 792 posts
21 Nov 2011 5:09pm
All that food looks awesome Pup!
Mackerel
Mackerel
WA
313 posts
WA, 313 posts
22 Nov 2011 12:39pm
That salmon looked sensational mate! What was the marinade?
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