ohhhhhhhh yeah baby ...... Felix , you tease ....... drooooooooooooool , the Pup is now hungery & very jealous! ;~)
Niiiiiiiice work

Nice heres my baby ;) I built it myself too, without instructions.

Need to pass on plans mate, thats an awesome oven.

Check out my tandor chicken in Share your recipe forum.
Need a deep dish to put tandor skewers on, comes up awesome in a oven like that.
Make ya own naan bread to.

Ahhhh Felix - I'm at work scoffing a sad old Beef & Pickle sanga , struggling to wipe the drool off my fur & paws , my tongue is hanging lower each time I scrutinise that sumptuous buffet (and I see a feline for the Pup to romp after too) and alllllllll the trimmings .... It's even pushing aside my inner thought's of boobies and lower!
I've got a fresh batch of Italian Snags I recently made and I believe they'd sizzle off just superbly in that little cave....
Where's Jennifer hawhins - she's the only piece missing in the picture for me anyways!

You can check the store on the net!
www.woodfiredpizzaoven.com.au/

Yummmmmmmmm Italian snags! just cook them on a pizza base with some herbs and garlic a bit of olive oil with a nice bottle of Chianti!

Put them on our pizzas already felix (tastiest little bastids i can vouch truly - absolutely ****es ALL over any deli snag you can buy as you do know nothing compares to good recipe Italian Snag)
We get the Pork from Waroona down south , along with the chili too - I know someone in Freo who provides the plonk & anisa.
Bought myself a $550 mincer and accessories and it's the bees knees - even stuffs the casings!

Well I'm skinny Pup and looking at that set-up you've done - I want to be a fat b*****d.
(I put the stars in this time!)

^^Huh? what about that $50 i lent ya around 1am?

top oven felix.

Very cool - looks like a great setup.

Thanks for sharing

Can't help but notice the loads of toppings ready to go, including the cat. But with Doggie and bulldogpup's bellies grumbling, one cat aint going to be enough to go around.

Chris6791 said...

Can't help but notice the loads of toppings ready to go, including the cat. But with Doggie and bulldogpup's bellies grumbling, one cat aint going to be enough to go around.

Im sure he has two cats

Hey Doggie! Dogs do not eat dogs.......... the same goes for cats
I am experimenting with the oven I had potatoes gratin and I baked a few loafs of bred I am also building a rack that will fit inside and will hold any type of meat on a long skewer thingy!
It is all about learning how to get the right heat!

BulldogPup said...

Oh god no felix - it's my last day at work for the week and I'm still badly scarred from those sumptuous temptations you salaciously teeeeeeeeased this Pup with yesterday .... I went out back last night and gazed longingly at that pile of bricks and all i could see was an Italian sausage topped thin crusty wafting up .... for the first time in months i didn't have boobies in me inner thoughts (well for 10 minutes anyways)
I had several beers and chased the cat .... goat leg would go in that cave just niiiiice!

Now ya talkin Pup, Billy Goat leg covered in curry yoghurt marrinade(cumin seeds, corriander seeds, mustard seeds, cardonom seeds, chilli, tumiric, ginger, garlic natural yoghurt, lemon juice, salt. Smash it all up cover goat in it wack it in the whole.

Here's one I prepared earlier, cost $250 and a day and a bit to build.


Getting the heat right is definitely the trick, and when you finish cooking , open the door and fill with wood , makes a great outdoor fireplace!
Just sold the house , so am looking forward to building the next one, pizza oven too!!