Hey guys,
Spearfishing is a sweet sport. I spear to feed my family when on holidays. I go out, shoot one or two resonable fish and come in again, fillet, fry and smile.
The beauty as others have said is being able to carefully target not just a species, but an individual fish. You can choose a healthy size and if you aim carefully, you can "stone" the fish with a single kill shot. The fish feels no pain and it doesn't pull the sharks so much. I always "Iki Jimi" my fish immediately just as soon as I get my hands in their gills and then bleed them straight away so as no meat is tainted from any adrenaline in the fish' body. It's more humane, and the meat tastes heaps better.
It's amazing how many fisho's don't do this and instead leave the fish to suffocate to death or bleed to death in a bucket. That's BS!
Occassionally you can shoot more than a nights dinner as you can see in the photo below. It weighed around 32 kilos and fed my family for more than a month. Really tired of Spanish after a month of it every other night. "Stoned" it in 15m of water just 3 metres below the surface, I didn't even need to dive for it. Not an ounce of flesh was wasted, 20 kilo's of quality meat!
I use a Rob Allen Green Handle 1400 with reel and 40m of line most of the time in open water and a Rob Allen Blue handle 1000 Sparid also with a reel. Both great guns and have brought home some serious fish. The family never goes hungry when camping and we save a bloody fortune on meat and poultry and eat super healthy.
Can't wait to go up north again and get my dive fix.
DM