MintoxGT said...

1/2 a glass of milk 1/2 a glass of Milo, can of milo on standby to refill after eating all the crunchy bits.

Its 1/4 glass of milk and the rest is filled with Milo, can of Milo on standby to refill at least two more times after eating all the crunchy bits

haha I've always wanted to try a 2L bottle of milk, cut the top off so u can spoon it , have about 1/1.5L of milk in it, then a whole tin of Milo...

Never got around it it which I could eat the stuff! Guess I'll never know.

I prefer Otis

I have been known to add milk then stir to get a mushy paste, add more milo (A sh1tload) stir to get thick gluggy consitency add more milk just a tad then add more milo and away we go!

Ken awsome is milo!!!

I like to mix Milo with my pot

Greenroom said...

I like to mix Milo with my pot

Does it not hurt your teeth trying to chew on the pot?????? I is a stoopid hed Merril!

Cheers GT Pot hopper and fart sniffer

I like it when the tin has been left with the lid off and the milo has solidified to the point where it needs to be chiselled out with a screwdriver. The chunks are good to chew on, like big chocolaty gobstoppers with corners on them.

my favourite as a kid ...
get a glass fill with 3 x milo, 3 x powdered milk, 1 x sugar, stir (as best you can) all ingredients dry (ie no liquids)

spoon into gob

What happened to the old style Milo Bars? They were solid milo wrapped in chocolate. The newer bars have stuff all milo in them, and are crap.

jus a cup of milo, no milk,, frothin''' yew

Milo smoothies
Lots of milo
Lots of milk
LOTS of ice cream
ALL in the blender for a cupla minutes= yummy

Some bloody good recipies in here that need a good working over, especially the old fav milo on vanilla icecream, simple yet fuggen yummo when heaped on

Mmmmm

Anyone ever do the milo "submarine"?

You get a couple of teaspoons of milo in a dry glass and compact it to the bottom of the glass (not too tight).

Gently pour in milk over a spoon so as not to disturb the milo.

Bang glass on benchtop. The Milo "submarine" will slowly detach from the bottom of the glass and float to the top of the glass.

If you shaped your submarine correctly (you need to compact it on an angle), the submarine will flip over as is pops to the surface, and you will be presented with a nice smooth surface in the shape of the bottom of the glass.

Take your spoon, scoop out the submarine and eat it.

Throw out the milk.

Repeat.

WOW,ONE OF THE MORE ENJOYABLE THREADS IN A WHILE MUST BE,CAUSE I'M IN GOOD COMPANY. I DON'T FEEL SO ALONE ANY MORE. ANY WAY MY PREFERENCE IS NOT QUITE A 1/4 GLASS OF MILK MORE LIKE AN 1/8TH.BASICALLY ICE COLD MILK ENOUGH TO CHUNK UP THE MILO AS THE MILO DISSOLVES ADD MORE,FROM THE TIN. IF YOU OVER DO IT ADD A COUPLE OF DROPS OF MILK. UMMMMMMMM. MILO TRULY GOES WITH EVERYTHING!
WHAT ARE PEOPLES THOUGHT ON MILO? IS IT STILL THE SAME RECIPE? I DON'T THINK IT CHUNKS UP AS WELL AS WHEN I WAS A GROMMY AND FORMING MY MILO ADDICTION.

bad idea, change the subject please


woof