smicko said...Sailhack said...smicko said...
Proper cider smells like d i c k cheese and should be dry as a nuns nasty. I'm trying to source some from Spain and some crafty stuff from the states at present.
This lolly water crap that is produced in Oz and from concentrate in Sweeden etc is fit only for girls and pillow biters.
Try biting into a real cider apple and you'll understand why crap Aussie cider tastes the way it does, thankfully there is a select few orchardists grafting over dessert trees to traditional varieties of late.
The cider revolution has only just begun.....
^^^The man knows his cider - although I dare to ask how he knows what d!ck cheese smells like?
What you've never been camping for a week, scratched your knob then picked your nose?
Ha Ha Love it!!
Smicko you have hit the nail on the head, just like beer you just cant beat good craft brewers (cider or beer).
Sailhack the scratter is done just need to finish off the press. Couple of hundred liters of Nuns Nasty d i c k cheese cider comming up
(What a name. You mind if I pinch it Smiko, can see it on the label now!)
...or...look for a decent cider likr 'Squire' or 'Bulmers'.
