I am just chasing everyone's opinions and ideas on their favourite ways of cooking on board. I have recently picked up an S80 and am looking at options for cooking whilst cruising. I already own a BabyQ and have used this extensively whilst camping onshore in some really shocking wet, and windy conditions with no dramas. I have thought about using it inboard and have read a recent article on the use if them inboard in Octobers issue of cruising helmsman. What are the issues of storing gas inboard in regards to gas compliance? I would be storing the gas bottle in the locker used for storing the outboard fuel I already have inboard, this locker is ventilated already. I'm assuming I would need a gas compliance certificate for any use of LPG, or is that only for fixed appliances?