Fly's Spicy Roo.

Ingredients:

300gr Roo fillet chopped nugget size
1 Tbl spoon Garam masala
1 T spoon Pepper coarse
1 Turmeric root fine chopped
1 Ginger nugget fine chopped
1 Bunch coriander
2-3 hot chillies
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You replace the below with Woolies Spicy BBQ seasoning.
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1 T spoon Cumin
1 T spoon Paprika
1 T spoon Cayenne pepper
1/2 T spoon sea salt
A little garlic

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1.- Use a frying pan that has a thick bottom.
2.- Put enough high temp. oil like peanut or alpha to cover the bottom 3mm
3.- Get it as farking hot as you can
4.- Protect yourself and put the roo in, get all the pieces equally cooked
5.- After ~2 mins it will quiet down
6.- Add some tasty oil, like olive or macadamia, stir 20 seconds
7.- Add the spices, ginger and turmeric, keep stirring 1 min
8.- Add coriander, keep stirring 1 min
9.- Serve... the sauce tastes real good so pour it on something like broccoli
10.- Enjoy with some Barossa. (if it's tough you cooked it too long, if it's too hot HTFU)

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