We were going to fit an Origo oven to our boat, but it turns out that they have recently ceased production and no one has any in stock. Since we are not interested in gas, the alternative is a kero Maxie oven. Does anyone have experience with these? Are they pressurised and if so, how? What about the smell, internally and externally?

After years of experience with Maxie's metho stove, we would like to just sit the metho stove on top of the kero oven (well, we'll bolt it down, actually :-) ). Does that sound practical? We were going to remove the Origo stove if we got the oven it comes with because we have not been very happy with the stove itself, which we find far inferior to the Maxie.

Thanks for any input.