I have an each way bet. I loved buying vinyl and having a huge albulm to lovingly put on a platter. My modus operandi was to play the albulm through once watching the levels. Adjust the record levels, to optimise low noise, on the second listen whilst recording to a good quality cassette. Then the vinyl went back in the cover and the sacrificial tape went everywhere with me.
However vinyl is a very limited medium for a number of reasons.
What is lack-lustre in vinyl is noise, lack of dynamic range, hiss, shtick.. shtick, crackle, pop, static, poorly weighted/aligned stylii etc etc.
What CDs lack is decent artwork and a sense of tangible purchase that needs to be handled with repect, yes even love.

Early CDs and
particularly those that were produced by simply bouncing a
straight to CD copy from a master tape solely engineered to go onto vinyl sounded awful. The inherent limitations of vinyl (boost to the lacking top end and conservative bottom end so that the cutting press literally didn't jump out/accross the groove) were catered for by super skilled engineeres who knew how to milk the best sound from the medium of vinyl.
Later on, recording labels, in the rush to cash in, simply grabbed the master tapes outta the cupboard and whacked em onto CD as quickly and cheaply as they could maximise profit margins.
I have 1st run CD copies of Led Zep, Stevie Ray Vaughn, Stones etc CDs and they are unmistakenly from master tapes intended for vinyl reproduction. They can be brittle and at times thin sounding. If you compare the 1st issue CDs alongside the albulm version they are like chalk n cheese. Funnily enough tho an LP that has had a dozen or so plays, will already be losing some of it's top end, which vinyl lovers will crow on about as warmth.

I have heard soooo much w@nk about warmth over the years. Warmth is great - we love it. Vinyl
is warm. It's also noisy, pizz easy to ruin with scratches, heat, etc.
CD/DVD/Super audio CD etc sound quality can be
every bit as warm. It all depends on the taste of the engineer/musos/producers twiddling the knobs leading to the end recording.
For the early years of digital recording, all the knob twiddlers above were fixated on the new found dynamic range and high and low frequency fidelity and (pushed along by the market and marketing) lost sight of the smooth 'round' sounds that had preceded it. Kinda like shoulder pads usurping flairs.
Oh - the big lie with vinyl too is that often the sound attributed to 'vinyl warmth' was actually the sound of the tape.. not the vinyl but the tape that was used right throughout the recording/mastering process. You get FAR more postive musicality from recording to tape (tape saturation, warmth, transient dampening etc) than you do from cutting
any finished results to vinyl. Unfortunately you also get noise but that can be tamed in professional environments, unlike domestic record players.
Fast forward (or push the skip button on a CD player) and after much to-ing and fro-ing the re-issues today are cleaner sounding but great efforts have been made to recapture the smooth 'round' sounds of yesteryear using vintage mics, compressors, and even tape (although it is
mega expensive).
The biggest thing still lacking in modern music, IMHO, is not the sound but the SPACE. It is extremely uncommon to hear a track meandre or build, allowing
space for each element/player in the band (or dweeb in the bedroom as is often the case these days) to result in a (w@nk term of the week coming up here) musical journey.

Even non-single albulm tracks come under A&R pressure to be 'in yo face' from the first beat to the hastily faded last. Sad that an entire generation expects a non-stop throttling from every song. There are exceptions but you certainly don't hear them very often.
That is the biggest diff with classic music from yesteryear. Oh and in the good ol' days you simply didn't get a contract if you couldn't sing. Not true these days for sure.
Now don't get me started on toobs/tubes/valves and the overblown toss that goes with them.

Time for me to hand back the soap box now.