Forums > General Discussion   Shooting the breeze...

The Chicken Parmi with Ham or Not

Reply
Created by Captain_Morg > 9 months ago, 17 Jan 2023
Captain_Morg
TAS, 736 posts
17 Jan 2023 6:34PM
Thumbs Up

Well the Australian pub classic, much loved by most. I personally couldn't care much as all about that Napoli sauce for me the freshness of the tomato is where I rate the Australian classic for me! P.s can't stand a dry piece of chicken

Harrow
NSW, 4521 posts
17 Jan 2023 9:03PM
Thumbs Up

Select to expand quote
Captain_Morg said..
Well the Australian pub classic, much loved by most. I personally couldn't care much as all about that Napoli sauce for me the freshness of the tomato is where I rate the Australian classic for me! P.s can't stand a dry piece of chicken

Had one recently and didn't really care for the Napoli sauce making the schnitzel coating soft. I'll go for a regular schnitzel with boscaiola sauce on the side and a fresh garden salad.

Brent in Qld
WA, 1384 posts
17 Jan 2023 7:57PM
Thumbs Up

Was in Cairns back in July, the RSL had an entire section of the menu just for schnitzels+parmis. From memory there was 6-7 varieties. Ate there EVERY DAY!

Captain_Morg
TAS, 736 posts
17 Jan 2023 11:12PM
Thumbs Up

I'm jealous

stamp
QLD, 2793 posts
18 Jan 2023 9:46AM
Thumbs Up

The only thing I miss about leaving Vic decades ago is the chicken parmas. North of the border they can't make them properly.
if you need to question whether ham is required then you've never experienced the joy of a genuine parma

Brent in Qld
WA, 1384 posts
18 Jan 2023 8:38AM
Thumbs Up

Select to expand quote
stamp said..
The only thing I miss about leaving Vic decades ago is the chicken parmas. North of the border they can't make them properly.
if you need to question whether ham is required then you've never experienced the joy of a genuine parma


Need to visit the Cairns RSL and go sailing at Green Is. while in town. Eating parmigiana and setting speed records. Winner winner chicken dinner!

HotBodMon
NSW, 611 posts
18 Jan 2023 12:36PM
Thumbs Up

A recent study concluded 21% of aussies prefer 'parmy'

The Craw
WA, 228 posts
19 Jan 2023 6:22AM
Thumbs Up

Pairing it with a good pint of beer (or 2) is a must !

Brent in Qld
WA, 1384 posts
20 Jan 2023 5:12PM
Thumbs Up

Off to dinner tonight. Parmy+beers high on the agenda, will report back when the results are in. Have a top weekend

myscreenname
2283 posts
20 Jan 2023 6:20PM
Thumbs Up

I don't really get chicken schnitzel. Schnitzel can only be veal and the best is bobby veal.

myusernam
QLD, 6154 posts
22 Jan 2023 9:25PM
Thumbs Up

Select to expand quote
Brent in Qld said..

stamp said..
The only thing I miss about leaving Vic decades ago is the chicken parmas. North of the border they can't make them properly.
if you need to question whether ham is required then you've never experienced the joy of a genuine parma



Need to visit the Cairns RSL and go sailing at Green Is. while in town. Eating parmigiana and setting speed records. Winner winner chicken dinner!


What about the cock and bull? Probably better shnittys. Good ribs and other stuff.
Shniytys are good. Better than a good kiev?



Subscribe
Reply

Forums > General Discussion   Shooting the breeze...


"The Chicken Parmi with Ham or Not" started by Captain_Morg