The Buffy Burger

Burger with stacks of garlic and some bite in teh toppings.
Miced beef (duh), garlic, caramalised onions, lemon mayo, horseradish, BBQ sauce, iceberg lettuce and chopped tomatoes.

Makes 4
4 big burger buns
600g prime miced beef (go to the markets, cheaper, better)
1 onion chopped for mince
4 cloves garlic (yep really) crushed for mince
2 sliced onions for caramalising
8 tablespoons lemon mayo - 2/bottom bun.
8 tablespoons horseradish cream - 2/top bun. (go on, add wasabi, you know you want to)
BBQ sauce, lettuce and tomatoes - however much on top of burger.

If you're like me and have never caramalised onions before you just cook them on a low/medium heat for 30 mins without burning (too much). Put a lid on too. Watch carefully, stir often.

Lemon mayo I just mix 2 parts lemon juice and 3 parts mayonnaise - or to taste.

Serve with
Furstenburg beer - $40/carton