Anyone notice Adam Liaw's column in this week's SMH Sunday Life? He extolled the virtues of simple cooking, explaining that there's no correlation between how difficult food is to cook and how it tastes, dispelling the myth that you need to add more ingredients or cook for a long time to make something that tastes good.

He then went on to give a recipe for "mince on toast" that has 22 ingredients and takes 2 hours to cook.