How do you like yours? Fried? Poached? Scrambled? Hard-boiled? Something else? Do you like cheese with them? Toast? Salt? Pepper? Both? Neither? Do you take out the yoke? Do you like a runny yoke? A cooked through yoke? What do you think about having a little crispy bit on the side of a fired egg? Do you prefer yours in a keish? How much will you eat in a day? Do you own chickens? Do you prefer the eggs from birds besides chickens? Do you not like eggs at all? Too much cholesterol eh?

Personally, for me nothing beats a plain old poached egg with salt and pepper.