Post your fav BBQ feasts.


Still my all time fav is some nicely frenched lamb cutlets wel salted with a touch of rosemary and char grilled on the coals.

Love a big fat cattleman cutlet well salted and cooked on the Webber. Fire up the coals then throw some wetted hickory chips on top just st as you are about to put the meat on. Put the lid on and keep the top vents closed but the bottom ones opened half way. Give it approx 5-7 mins depending on how thick it is - then hurriedly lift the top and turn her over and replace the top. Give it a couple of
Mins then lift the lid and monitor the last bit making sure
You leave plenty of cooking left for when it's resting. Wrap her in tin foil for 5 mins and get ready to enjoy.