A SUP Boat of Salmon - the easiest and tastiest salmon you'll have this month !

Preparation - less than 10 minutes, cooked on about 180 for about 45 minutes

1) Get a square of foil
2) Get a similar sized square of baking paper, lightly screw it up under running water, to dampen it, and place it over the foil
3) get a slab of salmon, and whack it on the paper
4) finely grate enough fresh ginger to make a layer about 3mm thick over the fish - see photo 1
5) Chop about 1 challot (or spring onion) per serve, place on top of ginger
6) Add two cap fulls of Soy Sauce (probably around 20-25ml)
7) Lightly bunch up the foil and paper, so it is like a pouch, see photo, and pop it in the oven
8) Serve either in the pouch, or on mashed potatoe, or have beens a shallow fry potato chips as sides...